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Mexican Chicken Casserole

Mexican Chicken Casserole 1 cup fat-free, less-sodium chicken broth 2 (4.5-ounce) cans chopped green Chiles, divided 1 3/4 pounds skinned, boned chicken breasts 2 teaspoons olive oil 1 cup chopped...

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Re: Mexican Chicken Casserole

Yum this sounds delicious!

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